Pear au Gratin
Description
This savory-sweet pairing is either great as a side dish for meat or just on its own with some fresh, roasted bread.
Ingredients
- 4 pears
- 1 tablespoon butter
- 30 grams walnuts
- 200 grams gorgonzola (crumbled)
- 250 grams raspberries
- 1 tablespoon honey
- 1 tablespoon oil
- salt & pepper (to taste)
Instructions
Wash pears, cut in half lengthwise and cut out the core.
Melt the butter in a pan and fry the pears on both sides until golden brown.
Meanwhile, roast the walnuts in the pan until fragrant.
Place the pears in a baking dish, sprinkle with the crumbled Gorgonzola and gratinate in the preheated oven at the highest temperature (grill function if available) for 4 to 5 minutes.
In a small pot, cook the raspberries until soft, pass them through a sieve and season with the salt, pepper, honey and oil.
Garnish the pears with the walnuts and serve with the raspberry sauce.
pear; gorgonzola