Pears paired with strong, melted cheese and a touch of raspberry – perfect for fall and winter!
Pear au Gratin
Description
This savory-sweet pairing is either great as a side dish for meat or just on its own with some fresh, roasted bread.
Ingredients
Instructions
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Wash pears, cut in half lengthwise and cut out the core.
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Melt the butter in a pan and fry the pears on both sides until golden brown.
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Meanwhile, roast the walnuts in the pan until fragrant.
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Place the pears in a baking dish, sprinkle with the crumbled Gorgonzola and gratinate in the preheated oven at the highest temperature (grill function if available) for 4 to 5 minutes.
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In a small pot, cook the raspberries until soft, pass them through a sieve and season with the salt, pepper, honey and oil.
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Garnish the pears with the walnuts and serve with the raspberry sauce.