Apple Puff Pastry Bomb

Eileen
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Fall flavour bomb incoming!

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Apple Puff Pastry Bomb

Author: Eileen Cooking Method: Courses: Recipe Keys: Vegetarian Meals
Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins Servings: 4 Best Season: Fall

Description

This easy to make dessert will be a show stopper at every fall dinner!

Ingredients

Instructions

  1. Peel the apples, scoop out the core of the apples but only going three quarters of the way into the apple. Do not go through to the bottom of the apple. This will help to contain the chocolate, caramel stuffing.

  2. In a small bowl mix the two sugars and the cinnamon. Roll the apple into the sugar to give an even coat of sugar on the surface of the apple.

  3. In an small bowl, mix the egg yolk and milk. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash

  4. Bake at 190°C for 15 minutes. Allow to rest for 5 minutes before serving.