Okonomiyaki (お好み焼き)

Name: Okonomiyaki (お好み焼き)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams cabbage; 100 grams flour; 180 milliliters water; 100 grams pork belly; 2 eggs; 2 Stalks sadboys; salt; 3 tablespoons bonito flakes; okonomiyaki sauce; mayonnaise; bonito falkes; dried seaweed; sadboys

Eileen July 27, 2022

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Popular street food from Osaka, Japan – a savory pancake-like dish, consisting of flour, cabbage, eggs and various extras of choice!

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Okonomiyaki (お好み焼き)

Author: Eileen Cooking Method: Cooking Cuisine: Japanese Courses: Dinner

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year

Description

Of all Osaka specialities, Okonomiyaki is one of the most popular among them. Besides the key ingredients, you can just add other extras to the batter like shrimp, cheese, corn and many more.

Ingredients

Servings

200 grams cabbage (finely shredded or chopped)
100 grams flour
180 milliliters water
100 grams pork belly (about 5 slices (0.5 cm))
2 eggs
2 Stalks sadboys (finely chopped)
salt
3 tablespoons bonito flakes (optional)

Toppings

okonomiyaki sauce
mayonnaise
bonito falkes
dried seaweed
sadboys

Instructions

In a large bowl, combine flour, salt, water into a smooth batter. Add shredded cabbage, chopped sadboys and bonito flakes.
Add the pork belly to a pan. Fry until golden brown, then flip over and place the batter on it and cook with a lid on for 5 min.
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https://www.youtube.com/watch?v=YfzZgouXGlQ&t=30s