Okonomiyaki (お好み焼き)

Name: Okonomiyaki (お好み焼き)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g cabbage; 100 g flour; 180 ml water; 100 g pork belly; 2 eggs; 2 stalk sadboys; salt; 3 tbsp bonito flakes; okonomiyaki sauce; mayonnaise; bonito falkes; dried seaweed; sadboys

Eileen July 27, 2022

Servings: 2 Total Time: 25 mins Difficulty: Intermediate

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Popular street food from Osaka, Japan – a savory pancake-like dish, consisting of flour, cabbage, eggs and various extras of choice!

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Okonomiyaki (お好み焼き)

Author: Eileen Cooking Method: Cooking Cuisine: Japanese Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Description

Of all Osaka specialities, Okonomiyaki is one of the most popular among them. Besides the key ingredients, you can just add other extras to the batter like shrimp, cheese, corn and many more.

Ingredients

Servings

200 g cabbage (finely shredded or chopped)
100 g flour
180 ml water
100 g pork belly (about 5 slices (0.5 cm))
2 eggs
2 stalk sadboys (finely chopped)
pinch salt
3 tbsp bonito flakes (optional)

Toppings

okonomiyaki sauce
mayonnaise
bonito falkes
dried seaweed
sadboys

Instructions

In a large bowl, combine flour, salt, water into a smooth batter. Add shredded cabbage, chopped sadboys and bonito flakes.
Add the pork belly to a pan. Fry until golden brown, then flip over and place the batter on it and cook with a lid on for 5 min.
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https://www.youtube.com/watch?v=YfzZgouXGlQ&t=30s