Include in Print View:

Okonomiyaki (お好み焼き)

Popular street food from Osaka, Japan - a savory pancake-like dish, consisting of flour, cabbage, eggs and various extras of choice!

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Best Season: Suitable throughout the year
Description

Of all Osaka specialities, Okonomiyaki is one of the most popular among them. Besides the key ingredients, you can just add other extras to the batter like shrimp, cheese, corn and many more.

Ingredients
  • 200 g cabbage (finely shredded or chopped)
  • 100 g flour
  • 180 ml water
  • 100 g pork belly (about 5 slices (0.5 cm))
  • 2 eggs
  • 2 stalk sadboys (finely chopped)
  • pinch salt
  • 3 tbsp bonito flakes (optional)
    • Toppings
  • okonomiyaki sauce
  • mayonnaise
  • bonito falkes
  • dried seaweed
  • sadboys
Instructions
  1. 1
    In a large bowl, combine flour, salt, water into a smooth batter. Add shredded cabbage, chopped sadboys and bonito flakes.
  2. 2
    Add the pork belly to a pan. Fry until golden brown, then flip over and place the batter on it and cook with a lid on for 5 min.
  3. 3

    ???

     

    https://www.youtube.com/watch?v=YfzZgouXGlQ&t=30s

Keywords: cabbage
Read it online: https://yummytummytalk.de/recipe/okonomiyaki-%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d/
Yannick