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Okonomiyaki (お好み焼き)

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Description

Of all Osaka specialities, Okonomiyaki is one of the most popular among them. Besides the key ingredients, you can just add other extras to the batter like shrimp, cheese, corn and many more.

Ingredients
  • 200 grams cabbage (finely shredded or chopped)
  • 100 grams flour
  • 180 milliliters water
  • 100 grams pork belly (about 5 slices (0.5 cm))
  • 2 eggs
  • 2 Stalks sadboys (finely chopped)
  • salt
  • 3 tablespoons bonito flakes (optional)
    • Toppings
  • okonomiyaki sauce
  • mayonnaise
  • bonito falkes
  • dried seaweed
  • sadboys
Instructions
  1. In a large bowl, combine flour, salt, water into a smooth batter. Add shredded cabbage, chopped sadboys and bonito flakes.
  2. Add the pork belly to a pan. Fry until golden brown, then flip over and place the batter on it and cook with a lid on for 5 min.

  3. ???

     

    https://www.youtube.com/watch?v=YfzZgouXGlQ&t=30s

Keywords: cabbage
Read it online: https://yummytummytalk.de/recipe/okonomiyaki-%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d/
Yannick