Apple Puff Pastry Bomb
This easy to make dessert will be a show stopper at every fall dinner!
- 4 apples
- 1 puff pastry (approx. 275g)
- 80 grams brown sugar
- 60 grams sugar
- 1 teaspoon cinnamon
- 2 egg yolks
- splash milk
- chocolate chunks (to taste)
- 4 tablespoons caramel sauce
Peel the apples, scoop out the core of the apples but only going three quarters of the way into the apple. Do not go through to the bottom of the apple. This will help to contain the chocolate, caramel stuffing.
In a small bowl mix the two sugars and the cinnamon. Roll the apple into the sugar to give an even coat of sugar on the surface of the apple.
In an small bowl, mix the egg yolk and milk. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash
Bake at 190°C for 15 minutes. Allow to rest for 5 minutes before serving.