Apple Crumble Pie
Description
The "big sister" of the apple crumble snack version, perfect dessert if you're having guests.
Ingredients
- 300 grams flour
- 200 grams butter
- 100 grams sugar
- 1 egg
- 1 vanilla sugar
- 200 grams butter
- 275 grams flour
- 125 grams sugar
- 1 teaspoon cinnamon (the more the better)
- 1 pinch salt
- nuts (optional)
- 6 apples
- 350 grams applesauce
Dough
Crumble
Filling
Instructions
Preheat the oven to 175 °C.
Combine all dough ingredients and spread the dough into a pie dish.
Cut the apples into piecs, mix with applesauce and spread the mixture on the dough.
Combine all cumble ingredients until completely mixed and crumble onto the apple mixture.
Bake for about 45 minutes and be carefull to not burn the crumbles!
apple; cinnamon; dessert