Simple peach syrup – fummer feeling in a bottle!
Peach Syrup
Description
Perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!
Ingredients
Optional to taste
Instructions
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Wash the peaches well. Then slice them into quarters (or even smaller chunks), removing the pits.
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Transfer the fruit, sugar, and water to a large, heavy-bottomed pan or skillet and heat over medium heat, bringing to a boil, stirring often until the sugar dissolves.
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For a clear peach simple syrup: leave the peaches to simmer for between 10-15 minutes, only gently stirring occasionally, until they begin to break down, and the mixture has reduced and thickened.For a lighter/thicker version: follow the step above but also use a potato masher to mash the fruit while it simmers.
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When the peach simple syrup is ready, add fresh lemon juice. Let the syrup allow it to cool for 20-30 minutes (it will thicken as it cools). Then, pour it through a fine-mesh strainer to remove the solids. Press down the peach pieces to extract as much syrup as possible.
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Pour the cooled syrup into a sterilized bottle or jar and enjoy!
The syrup can be stored in an airtight bottle in the refrigerator for 2 weeks (7 days if you left the peach pulp in it).