Cheesy Tofu Meatballs

Eileen
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The cheesy tofu meatballs are super quick and easy to prepare!

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Cheesy Tofu Meatballs

Author: Eileen Cooking Method: Cuisine: Courses: , Recipe Keys: Vegetarian Meals
Difficulty: Beginner Prep Time 20 min Cook Time 40 min Total Time 1 hr Servings: 4 Best Season: Suitable throughout the year

Description

Craving spaghetti and meatballs, but looking for a vegetarian alternative? This recipe is the perfect alternative!

Ingredients

Instructions

  1. Preheat the oven to 180 °C.

  2. Press the tofu to remove excess liquid. Place the tofu and brad with a good pinch of salt and pepper into a food processor and make an even mixture.

  3. Add chopped fresh basil, garlic granules, grated cheese and egg to the tofu mix and and combine well.

  4. Shape the mixture to about 18 "meatballs". Place them on a tray with a baking sheet and bake for 30 - 40 minutes until firm and golden brown.

  5. Serve with pasta and tomato sauce.

Keywords: noodles; tomato