Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 300 g flour; 200 g butter; 100 g sugar; 1 egg; 1 vanilla sugar; 200 g butter; 275 g flour; 125 g sugar; 1 tsp cinnamon; 1 pinch salt; nuts; 6 apples; 350 g applesauce

Eileen July 18, 2022

Servings: 8 Total Time: 1 hr 15 mins Difficulty: Beginner

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Sweet and juicy apples, topped with delicious crum topping.

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Apple Crumble Pie

Author: Eileen Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian Meals

Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins

Servings: 8

Best Season: Fall

Description

The "big sister" of the apple crumble snack version, perfect dessert if you're having guests.

Ingredients

Servings

Dough

300 g flour
200 g butter
100 g sugar
1 egg
1 vanilla sugar

Crumble

200 g butter
275 g flour
125 g sugar
1 tsp cinnamon (the more the better)
1 pinch salt
nuts (optional)

Filling

6 apples
350 g applesauce

Instructions

Preheat the oven to 175 °C.
Combine all dough ingredients and spread the dough into a pie dish.
Cut the apples into piecs, mix with applesauce and spread the mixture on the dough.
Combine all cumble ingredients until completely mixed and crumble onto the apple mixture.
Bake for about 45 minutes and be carefull to not burn the crumbles!