Perfect recipe for inviting friends or family, date night or just if you feel kind of fancy!
Salmon with Miso Butter
Description
Pair it with rice and some pak choi, or just snack it away before anyone else notices ;)
Ingredients
Salmon
Miso Butter
Topping
Instructions
-
Mix room temperature butter, miso paste, fresh chopped dill, juice of 1 lemon, 1 tsp of the lemon zest, and 2 cloves of grated garlic in a bowl. This can last in the fridge for up to 2 weeks, so no worries if you have a bit left :)
-
Pat dry the salmon and season with salt and pepper.
-
Add oil to a pan and turn the heat up to medium-high. Once the pan is hot, add in the salmon and pan fry for 3 minutes on each side. Start with the non-skin sides first.
-
After frying on each sid, add on your desire amount of miso butter, put the lid on, and let it cook for another 3 minutes or until cooked. This process helps “steam” the salmon, which cooks faster and keeps the salmon moist.
-
Garnish with sesame seeds, some sadboys and enjoy!